The Spirits of Swiss -Fassbind
The FASSBIND distillery has always been one of the oldest and most famous distilleries in Switzerland. Since 1846 - following a long Swiss tradition - high quality noble distillates from fruits, plants, spices and herbs have been distilled here in Oberarth.
DISTILLERY Hand picking and high-quality fruits use for production of Fassbind distillates. The fruits are guarantee for best quality before mashed in steel tank for fermentation .The Fructose is converted to alcohol by adding only na
tural yeast. The fermentation process takes between 6 - 8 weeks depending on the fruits.
The distilled fruit distillate is divided into three parts. The first part is called the “head” and is of lower quality. The middle part, the “heart”, is of the highest quality and is collected separately. The “tail” at the end of the
distilling process is singled out together with the “head”. The “tail” can be added to a further distillation.
This year we also offer the finest Eaux De Vie you can find in Thailand!
More Information : 062-6252673
Reading about the Spirits of Swiss‑Fassbind instantly whisked me back to a summer I spent in the Alpine valleys of Bern. My friends and I stumbled upon a tiny, family‑run distillery tucked behind a meadow of wildflowers, and the owner poured us a tasting of his own herbal liqueur, brewed with the same mountain herbs I see mentioned in your post. The flavor was earthy yet bright, with a hint of pine that seemed to echo the surrounding fir trees. As we sipped, an elderly gentleman shared stories of how each batch is linked to centuries‑old traditions, much like the folklore you described. https://katesmith.org/ That moment felt like a living piece of history, a sensory bridge between past and present.…